FROM CHEF ROD!
1. R & R taqueria will be moving right next door, where the Jessup Lhasa is. We are moving into a larger location that sits 126 people including a party room for people to have their private events. Same food, better and larger menu. Opening late December early January.
2. 2016 R & R Taqueria Honeygo Will be going through remodeling. We’re going to be open for business as we do our remodeling.
3. 2016 where R & R Taqueria is currently, inside the Shell station, i will be starting a new line of food. It’s called Chef Rod’s Outrageous Burgers. Many includes already just burgers, with different types of sauces and meats, french fries, ribs and wings. To drink we’re going to have various milkshakes. Opening February 2016.
4. In 2016, we are going to be launching shift rod’s first cooking book. It’s called “25 recipes I grew up with”. I’m going to share how to make recipes that my mother and my grandma used to do for me and now are part of the R&R menu.
5. I would like to apologize for being late on the announcement, but on December 1st, the food network was recording an episode at R&R Taqueria. We and our tacos were featured and selected on the “Top 5” Authentic Mexican Restaurants in the country.